| | |  | | | Home » | | | | | | | Product Details: | | | Hardcover:
| 256 pages | | Publisher:
| Publications International, Ltd. | | Publication Date:
| 2007-03 | | Language:
| English | | ISBN:
| 1412724678 | | Product Length:
| 9.68 inches | | Product Width:
| 8.34 inches | | Product Height:
| 1.09 inches | | Product Weight:
| 2.63 pounds | | Package Length:
| 9.3 inches | | Package Width:
| 8.0 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 2.65 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Awesome cookbook!Mar 15, 2009
By Cindy R. Rector
"**cinren68**"
This is an awesome cookbook. I looked through it and had some of the recipes at a relatives and was amazed at the ease of use as well as the ingredients for the recipes. Most contained "normal" foods that most everyone will like. I had to find me a copy and couldn't believe it when I found one on here for 0.35! I can't wait to get it!
 Cookbook for people who don't really like to "cook"Dec 23, 2009
By Nicole N. Pellegrini
"Life was easy when it was boring."
If Food Network's Sandra Lee is your idea of a good cook, this book full of "semi-homemade"-style recipes may be for you. It's basically a book full of the kind of recipes you find on the back of a Campbell's soup can: Toss a couple different canned/frozen/boxed products together with maybe some fresh meat or vegetables, bake or heat on stovetop, and you're done. There's a lot of product placement usage of Pepperidge Farm and Swanson items as well.
But how does any of it taste? Well, the results are mixed. I've had reasonable success with a few dishes such as the Saucy Creole Pork Chops but found others bad, bland, or overly salty from the inclusion of too many processed/prepackaged items. Some are too gross looking for me to even want to try; I mean, who would make pasta primavera from a bag of frozen mixed vegeables and a jar of Prego?
Still, it might not be the worst book to have on hand if by some chance you find yourself in a pinch for fresh ingredients--and a cabinet full of Cream of Mushroom soup cans.
 gross foodNov 06, 2009
By K. Saur
I have made 4 recipes out of this book, 2 of them were bland, but OK; however, we didn't bother to save the left overs. 2 of them were "toss them out and order take-out" bad. When the first recipe was nasty, my husband and I laughed, and joked about how long it had been since I made something inedible. Today I tried the slow cooker short ribs, and they are just foul. Maybe I should sell my book on Amazon for 35 cents.
| | |
|
