| | |  | | | Home » | | | | | | | Product Details: | | | Hardcover:
| 256 pages | | Publisher:
| Publications International, Ltd. | | Publication Date:
| 2007-03 | | Language:
| English | | ISBN:
| 1412724678 | | Product Length:
| 9.68 inches | | Product Width:
| 8.34 inches | | Product Height:
| 1.09 inches | | Product Weight:
| 2.63 pounds | | Package Length:
| 9.3 inches | | Package Width:
| 8.0 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 2.65 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Awesome cookbook!Mar 15, 2009
By Cindy R. Rector
"**cinren68**"
This is an awesome cookbook. I looked through it and had some of the recipes at a relatives and was amazed at the ease of use as well as the ingredients for the recipes. Most contained "normal" foods that most everyone will like. I had to find me a copy and couldn't believe it when I found one on here for 0.35! I can't wait to get it!
 Cookbook for people who don't really like to "cook"Dec 23, 2009
By Nicole N. Pellegrini
"sockii"
If Food Network's Sandra Lee is your idea of a good cook, this book full of "semi-homemade"-style recipes may be for you. It's basically a book full of the kind of recipes you find on the back of a Campbell's soup can: Toss a couple different canned/frozen/boxed products together with maybe some fresh meat or vegetables, bake or heat on stovetop, and you're done. There's a lot of product placement usage of Pepperidge Farm and Swanson items as well.
But how does any of it taste? Well, the results are mixed. I've had reasonable success with a few dishes such as the Saucy Creole Pork Chops but found others bad, bland, or overly salty from the inclusion of too many processed/prepackaged items. Some are too gross looking for me to even want to try; I mean, who would make pasta primavera from a bag of frozen mixed vegeables and a jar of Prego?
Still, it might not be the worst book to have on hand if by some chance you find yourself in a pinch for fresh ingredients--and a cabinet full of Cream of Mushroom soup cans.
 gross foodNov 06, 2009
By K. Saur
I have made 4 recipes out of this book, 2 of them were bland, but OK; however, we didn't bother to save the left overs. 2 of them were "toss them out and order take-out" bad. When the first recipe was nasty, my husband and I laughed, and joked about how long it had been since I made something inedible. Today I tried the slow cooker short ribs, and they are just foul. Maybe I should sell my book on Amazon for 35 cents.
| | |
|
