Since 1940, Campbell’s Kitchen has been proud to help feed America’s families—not just by creating delicious soups, broths, and other foods, but also by offering ways to use those foods in family-pleasing recipes that have become part of our culture and our cuisine. The Campbell’s Recipe Collection, presented in a 5-ring binder and numbering more than 500 pages, brings together the ultimate assortment of Campbell’s recipes for all occasions.

This cookbook offers more than 400 recipes that are sorted into 22 chapters, including sections on appetizer and snack recipes, breakfast and brunch recipes, sandwiches, casseroles and one-dish meals, grilling recipes, pasta recipes, and dessert recipes. Additionally, Campbell’s presents how-to-cook advice, kitchen tips, and menu suggestions. Each chapter is marked with a tab, which helps you find the recipe you are looking for. The cookbook lies flat for convenient use, and pages can easily be removed and returned.

You’ll want to try these Campbell’s Kitchen favorite recipes:

• Apple Strudel
• Beef Stroganoff
• Classic Campbelled Eggs
• Easy Chicken Pot Pie
• Green Bean Casserole