| | |  | Special Offer: Save $2.00 on this cookbook and get 125 LFE points credited to your school. Enter code LFECC125 at checkout. | Home » Campbell's Simple 1-2-3 Recipes | | | | | | | Description: | | This collection contains more than 130 recipes, and each can be prepared in three simple steps. The cookbook is spiral-bound, so it lies flat when opened for easy use. Flip through it for ideas on tasty appetizers, snacks, chicken dishes, beef recipes, desserts, and holiday treats that don't require hours of time in the kitchen.
You'll want to try these easy-to-prepare recipes, all tested and approved by Campbell's Kitchens: - Spicy Grilled Quesadillas
- Simply Special Seafood Chowder
- French Onion Burgers
- Asian Chicken and Rice
- Apple Strudel
| | | Product Details: | | | Spiral-bound:
| 160 pages | | Publisher:
| Publications International | | Publication Date:
| June 30, 2007 | | ISBN:
| 1412723701 | | Package Length:
| 9.7 inches | | Package Width:
| 9.2 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 1.85 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
Gotta have if you've never cooked before!Aug 09, 2010
This is a must have product for those people that are just starting out cooking. I got one when I moved into my house 3yrs ago and I use it all the time. There are so many good recipes that my fiance and I love.
1 of 1 found the following review helpful:
Campbells Simple 1-2-3Jan 09, 2010
This cookbook has delicious recipes that are easy to understand. It tells you exactly what ingrediants you will need to use and in which order to use them.
Wonderful Quick recipes!Oct 06, 2008
I've used quite a few of these recipes now... They are just wonderful. Great for on the go kind of families!
5 of 6 found the following review helpful:
My kids love this!Feb 02, 2008
I bought this cookbook to help our 6 kids learn to cook. The oldest is 16, and the youngest is 6. Each gets a turn to choose a dish to prepare, and I make sure they have the ingredients and whatever help they need. They are having such a great time with this. Our 6 year old son made the Sirloin Steak Picante on Page 84, and it was great. Each recipe requies only a few basic ingredients, and the ingredients are very clear. I plan to buy a copy of this book for each of my sisters-in-law so that they can enjoy it with their children.
Trudi Hall
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